Diploma in Food Production
Contact
- 3-11-48/1,Gokhale Nagar, Ramanthapur, Hyderabad-13.
-
+917416454904
+917416454906
+917416454907 - tejachm2022@gmail.com
Downloads
The curriculum of the Teja College of Hotel Management course and many more.
The curriculum of the diploma in food production course includes subjects such as
Upon completion of the program, graduates may find employment in a variety of roles within the food and hospitality industry, including as line cooks, sous chefs, kitchen supervisors, food and beverage managers, and more. Some graduates may also choose to pursue further education or certifications in specialized areas of food production, such as pastry arts or international cuisine.
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